Recipe of Gordon Ramsay Mike's Two Way Grilled Chicken Skewers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Make ready as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Prepare as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Prepare 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Take as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Take 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

So that’s going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!