Simple Way to Make Quick Mac & Cheese Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mac & cheese stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mac & Cheese Stuffed Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mac & Cheese Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese Stuffed Peppers:

1. Make ready 6 bell peppers (any color)
2. Make ready 6 C macaroni & cheese (cooked)
3. Make ready 1 C pizza blend cheese
4. Prepare 1/3 C grated parmesean cheese
5. Make ready as needed olive oil
6. Make ready as needed kosher salt & black pepper

Steps to make Mac & Cheese Stuffed Peppers:

1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
5. Have macaroni & cheese cooked and hot when peppers come out the oven.
6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

So that’s going to wrap it up with this special food mac & cheese stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!