How to Make Award-winning Mapo tofu 麻婆豆腐

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu 麻婆豆腐. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Mapo tofu 麻婆豆腐 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mapo tofu 麻婆豆腐 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Take 1 package tofu
2. Get 150 g ground pork (or beef)
3. Make ready to taste chili bean sauce
4. Take 1 tsp sugar
5. Make ready 1 cup water
6. Make ready 2 cloves garlic
7. Get as needed oil

Steps to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

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