How to Prepare Speedy Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Simmer over low heat for two minutes, stirring occasionally. Season tenderloin cubes with salt and pepper. Melt butter in a frying pan over medium heat.

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. Get 1/2 kg wagyu beef tenderloin cubes
2. Take to taste, salt and pepper
3. Prepare 1 tbsp butter
4. Make ready Amakuchi Sauce
5. Get 3 tbsp honey
6. Prepare 3 tbsp soy sauce
7. Get 3 tbsp oyster sauce
8. Prepare 1 tbsp tonkatsu sauce
9. Get 2 tbsp water

Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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