Recipe of Ultimate Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, everything bagel fried onion cream cheese cheddar cheese burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Make ready 2 Everything bagels
2. Get 4 tablespoons Cream cheese
3. Prepare 2 Burgers
4. Prepare Cheddar cheese as mush as ur heart desires
5. Take Half Onion
6. Make ready Frank’s hot sauce Optional

Instructions to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Put burgers in oven at 400 or fry in frying pan
2. Cut half of the onion In half rings And fry in frying pan till golden brown
3. Add cheese to burgers Until completely melted
4. Toast your 2 everything bagels and Spread cream cheese on both sides
5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that’s going to wrap it up for this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!