Steps to Make Award-winning Breakfast Taco

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast taco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Taco is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Breakfast Taco is something which I have loved my entire life.

Heat margarine over medium heat in a skillet. Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside. One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro. Gently mix black beans, avocado, pico de gallo and lime juice; set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast taco using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Taco:

1. Make ready Corn tortila
2. Prepare Over easy eggs
3. Take Shredded cheese (any kind you like)
4. Take Tomatoes, diced
5. Get Sour cream
6. Get Garlic, minced
7. Prepare Onion, chopped
8. Make ready Ground beef
9. Take Taco seasoning (see recipe)
10. Take Tomato paste
11. Prepare Water
12. Take Salt and pepper
13. Get Lime juice

Then the toppings take things over the top. Tons of cilantro, fresh tomatoes, some homemade salsa and lots of cheese. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas.

Instructions to make Breakfast Taco:

1. Saute the garlic and onion until the onion looks wilted.
2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
3. Add tomato paste and water. Stir until the water evaporated.
4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
5. Turn the heat off and set aside.
6. Toast the tortilla (both side) on a pan.
7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
8. You can add shredded lettuce or sliced avocado if you like.

Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.

So that’s going to wrap this up for this exceptional food breakfast taco recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!