Easiest Way to Make Jamie Oliver Bagel Egg Boat with Candied Bacon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bagel egg boat with candied bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bagel Egg Boat with Candied Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bagel Egg Boat with Candied Bacon is something which I have loved my whole life.

I decided to toast my Bagels in the bacon grease after frying up some strips of bacon. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.

To begin with this particular recipe, we must first prepare a few components. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:

1. Make ready 1 bagel
2. Prepare 2 pieces bacon
3. Take 2 Tbsp syrup
4. Get 2 large eggs
5. Prepare 2 Tbsp. Heavy cream
6. Prepare 1/4 Cup Shredded cheddar cheese
7. Get 2 green onions, chopped
8. Take To taste Salt and pepper

Breakfast Egg Boats. with bacon and candied grapefruit. Garnish with reserved green onions and reserved bacon. This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese. Bacon and Egg Boats: Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Instructions to make Bagel Egg Boat with Candied Bacon:

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese. Bacon and Egg Boats: Delicious breakfast foods baked right in our fabulous Mini Baguettes! Adjust it to your liking though! We hollowed out mini baguettes and filled them with a delicious egg mixture. Delicious, fluffy quiche filling baked into a hollowed out baguette!

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