Step-by-Step Guide to Make Super Quick Homemade Quinoa stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa stuffed peppers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quinoa stuffed peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa stuffed peppers:

1. Make ready 1/2 cup dry quinoa
2. Prepare 1 cup water
3. Make ready 1 can rotel
4. Prepare 1/2 cup corn
5. Make ready 1 can black beans, rinsed
6. Make ready 2 cup bag of shredded cheese
7. Prepare 4 bell peppers
8. Take 4 tbs taco seasoning or 1 packet
9. Prepare Optional: cilantro, queso fresco crumbled cheese

Instructions to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that is going to wrap it up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!