Recipe of Jamie Oliver Homemade bagels

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade bagels is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade bagels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade bagels:

1. Get 300 g bread flour
2. Prepare 3 g instant dry yeast
3. Prepare 6 g salt
4. Prepare 15 g sugar
5. Make ready 170 g warm water
6. Take 2 L water
7. Take 3 table spoon honey

Instructions to make Homemade bagels:

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

So that’s going to wrap this up with this exceptional food homemade bagels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!