Recipe of Award-winning Smoky bacon cheeseburger

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoky bacon cheeseburger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer bacon to a large bowl. Add beef, salt, and pepper; combine using hands until fully incorporated. Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.

Smoky bacon cheeseburger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoky bacon cheeseburger is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoky bacon cheeseburger:

1. Take For the patty:
2. Prepare ground beef
3. Make ready black pepper
4. Make ready sesame oil
5. Take smoked paprika
6. Take roasted garlic
7. Get hot sauce
8. Prepare Salt
9. Prepare For the rest:
10. Make ready cheddar cheese
11. Prepare bacon
12. Get tomato
13. Make ready lettuce
14. Get Pickled onions
15. Get Burger buns
16. Take Burger sauce
17. Take Butter
18. Get wooden skewer
19. Prepare Oil

This quick and easy burger-inspired pizza even has a "secret" sauce drizzled over top just before serving. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite.

Steps to make Smoky bacon cheeseburger:

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. This incredible Bacon Cheeseburger starts with a perfect grilled burger served with smoky bacon jam, smoked cheese, barbecue sauce, lettuce, and crunchy onion rings on a toasted brioche bun.

So that is going to wrap it up for this exceptional food smoky bacon cheeseburger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!