Recipe of Favorite Creamy White Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy white chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy White Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Make ready 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Prepare 2 cups chicken broth
4. Take 3 tbsp flour
5. Take 1 tsp salt give or take
6. Prepare 1 tbsp pepper
7. Prepare 1 tsp Adobo season
8. Take 10 flour tortillas
9. Get 3 tbsp butter
10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
11. Prepare 1 cup sour cream

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that’s going to wrap it up with this exceptional food creamy white chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!