Step-by-Step Guide to Make Super Quick Homemade Italian Stuffed Pepper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian stuffed pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Pepper is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Stuffed Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have italian stuffed pepper using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Pepper:

1. Make ready 3 green peppers (or bell peppers)
2. Get 1 cup white rice
3. Prepare 1 pound ground beef
4. Take 1 yellow onion
5. Get 1 can diced tomato
6. Make ready 5 garlic cloves
7. Take 2 tbsp olive oil
8. Take 1/2 cup Grated Parmesan
9. Take 1 cup shredded Italian cheese mix
10. Prepare 2 tsp Italian Seasoning
11. Take 2 fresh basil leaves
12. Take Salt and pepper to taste

Steps to make Italian Stuffed Pepper:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Preheat oven to 350°F.
3. Cook the ground beef on a separate pan and drain the grease.
4. Cut the green peppers in half and remove the seeds and membranes inside.
5. Put the peppers in oven and cook for 10 minutes.
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
11. Cook in oven for 10 minutes.
12. Delicious stuffed peppers ready to serve.

So that’s going to wrap it up for this special food italian stuffed pepper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!