Easiest Way to Prepare Award-winning Spicy Lotus Root Kimpira Stir-fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy lotus root kimpira stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Lotus Root Kimpira Stir-fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:

1. Make ready 250 g lotus root (one large section)
2. Make ready 1/2 red chili pepper (togarashi)
3. Get 1 Tbsp sesame oil
4. Get 2 Tbsp soy sauce
5. Make ready 1 1/2 Tbsp mirin
6. Get 1/2 Tbsp sugar
7. Take Sesame seeds (optional)

Instructions to make Spicy Lotus Root Kimpira Stir-fry:

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

So that is going to wrap it up for this special food spicy lotus root kimpira stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!