Simple Way to Make Quick Jerk Chicken Stir Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jerk chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jerk Chicken Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Stir Fry:

1. Make ready 6 oz Chicken breast, cubed
2. Get 1 large Carrot
3. Make ready 1 each Green and red bell pepper
4. Prepare 1 stick Celery
5. Take 1 tsp Jerk seasoning (or to personal taste)
6. Make ready 2 tbsp Olive oil
7. Take 1 Salt and pepper

Instructions to make Jerk Chicken Stir Fry:

1. Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
2. Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
3. Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
4. Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
5. Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.

So that’s going to wrap it up for this exceptional food jerk chicken stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!