Easiest Way to Prepare Award-winning Whole Wheat Carrot Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This moist cake is a keeper and the kids will rave about it. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

Whole Wheat Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Prepare 1/2 cup apple sauce
2. Make ready 1/3 cup maple syrup
3. Get 1 1/2 cups grated carrots
4. Take 2 eggs beaten
5. Prepare 2 teaspoons vanilla
6. Take 1/2 teaspoon salt
7. Get 1 1/2 teaspoons cinnamon
8. Make ready 1/2 teaspoon nutmeg
9. Prepare 1/2 teaspoon ginger
10. Take 1 teaspoon baking soda
11. Take 1 teaspoon baking powder
12. Make ready 1 1/2 cups whole wheat flour
13. Prepare 1/2 cup sunflower seeds
14. Take 1/2 cup dried apricots chopped

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Add milk and vanilla, and stir in carrots. Pour over dry ingredients and stir until combined.

So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!