06/01/2021 05:58

Simple Way to Make Perfect Easy Cheesy Shepards Pie

by Chester Lee

Easy Cheesy Shepards Pie
Easy Cheesy Shepards Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy shepards pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Shepards Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Cheesy Shepards Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Shepards Pie:
  1. Take 1 lb Ground turkey or beef
  2. Make ready 24 oz steamer vegetables in cheese sauce
  3. Take 1 packages Betty Crocker four cheese instant potatoes
  4. Take 1 1/4 cup water
  5. Prepare 1 Salt and pepper, garlic and onion powder to taste
Steps to make Easy Cheesy Shepards Pie:
  1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
  2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
  3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
  4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
  5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

So that is going to wrap it up with this exceptional food easy cheesy shepards pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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