Recipe of Homemade Chorizo Manchego Strata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo manchego strata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo Manchego Strata is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Manchego Strata:

1. Prepare 8 cups crusty sourdough bread, preferably day old
2. Make ready 2 tbsp. extra virgin olive oil
3. Prepare 1 large onion, chopped
4. Make ready 1 lb. spanish chorizo, medium dice
5. Take 2 cloves garlic, chopped
6. Take 12 eggs, whisked
7. Get 1 1/2 cups milk
8. Make ready 1 1/2 cups half and half
9. Make ready 1 tbsp. red chili flakes
10. Prepare 2 cups Manchego cheese, shredded
11. Prepare kosher salt
12. Prepare freshly ground black pepper
13. Take any store bought tomatillo salsa, to serve

Steps to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap it up for this exceptional food chorizo manchego strata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!