Simple Way to Make Jamie Oliver Walnut stir-fry Bok Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut stir-fry bok choy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut stir-fry Bok Choy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Walnut stir-fry Bok Choy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Get 1 medium size Bok Choy
2. Get 4 (or to taste) garlic cloves
3. Take 1 inch piece of fresh ginger
4. Make ready 1/2 tsp salt
5. Prepare handful walnuts
6. Make ready to taste hot sauce
7. Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
8. Prepare 2 Tbl. oil for stir-fry

Steps to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that’s going to wrap this up with this special food walnut stir-fry bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!