Step-by-Step Guide to Make Speedy Tofu mushroom stir fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu mushroom stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu mushroom stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tofu mushroom stir fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu mushroom stir fry:

1. Prepare 1 tofu cutlet or extra firm tofu ,cut into cubes
2. Take 1 cup sliced oyster mushroom
3. Take 2 tbsp marsala wine
4. Get 1 red chili, sliced
5. Prepare 1 spring rosemary
6. Take to taste salt
7. Prepare Oil

Instructions to make Tofu mushroom stir fry:

1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
2. Simmer on low heat for few mins and add salt accordingly.
3. Enjoy with any salad

So that is going to wrap this up with this special food tofu mushroom stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!