Recipe of Speedy Thai-Style Chicken Stir-Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai-style chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

1. Take 1 lb chicken thighs, skin and bones removed
2. Make ready 2 T fish sauce
3. Get 1 T coconut aminos
4. Get 2 small bell peppers, red, orange or yellow, sliced
5. Prepare 2 medium spring onions, sliced
6. Make ready 1 T fresh ginger, grated
7. Get 2 garlic cloves, crushed
8. Prepare 1 small hot chile pepper, seeded and minced
9. Get 1/4 c coconut oil
10. Take 2 c bean sprouts
11. Take 1/4 c toasted nut butter
12. Get 1 T lime juice
13. Take salt and pepper
14. Prepare 2 T fresh cilantro

Instructions to make Thai-Style Chicken Stir-Fry:

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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