Steps to Make Gordon Ramsay Vegan thai peanut tofu stir fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Prepare 2 tbsp virgin coconut oil
2. Get 2 green onions, sliced thin
3. Take 4 cloves garlic, minced
4. Get 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Make ready 1 cup fresh basil, chopped
7. Get 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Make ready 1 package firm tofu, cubed
10. Get Mr Spice Organic Thai Peanut Sauce
11. Make ready 2 tbsp red or yellow curry
12. Get water

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!