Simple Way to Prepare Super Quick Homemade Japanese Tuna Mayo Toast Pizza

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Tuna Mayo Toast Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. Get 1 tbsp kewpie mayo
2. Prepare 1 can tuna in oil
3. Take 3 slices your choice of bread
4. Prepare 3/4 cups corn kernels
5. Take 1 cup shredded mozzarella cheese
6. Prepare 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Instructions to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F.
2. Place bread slices on a baking pan.
3. Evenly spread mayo on each slice.
4. Drain oil from canned tuna and place tuna on each slice.
5. Sprinkle corn kernels on each slice.
6. Put shredded mozzarella cheese on each slice.
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

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