Recipe of Jamie Oliver Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Take 500 g green beans wash and cut into 1 inch long
3. Make ready 1 tbsp vegetable oil
4. Take 1 tsp garlic powder
5. Take 1/2 tsp salt
6. Prepare 1/2 tsp chicken powder
7. Make ready For beef:
8. Get 250 g ground beef
9. Make ready 1 tbsp vegetable oil
10. Take 1 tsp soy sauce
11. Make ready 1/4 tsp chicken powder
12. Prepare 1/4 tsp garlic powder
13. Get 1/4 tsp black pepper
14. Prepare 1/4 tsp sugar
15. Prepare Pinch salt
16. Prepare Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Get 1/4 onion thinly sliced
19. Take 1 tbsp vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Make ready 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Take 1/2 tsp chicken powder
24. Take Salt to taste

When the oil is hot, add the garlic, ginger, and scallions. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic. Add the beef strips to the wok. Sear briefly without moving, and then stir-fry until the beef changes color.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

Add the beef strips to the wok. Sear briefly without moving, and then stir-fry until the beef changes color. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender. In a large wok, heat oil over medium-high heat.

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