Recipe of Super Quick Homemade Ballroom Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ballroom tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ballroom Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ballroom Tomato Soup is something that I have loved my entire life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Saute the onion in the butter. Simmer until the liquid is almost gone. Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ballroom Tomato Soup:

1. Get 5-6 tomatoes
2. Get 2 cup chicken broth
3. Get 1 Tsp Lemon Juice
4. Make ready 1 Tbs Cayenne Pepper
5. Get 1 Cup white vinegar
6. Take 1-2 Hillshire Farm Beef Smoked Sausage
7. Prepare 1 Tbs Sugar (Of your choice)
8. Prepare 1 Tbs Garlic and Onion Powder
9. Take Pinch of salt to taste
10. Make ready 2 Tbs Basil
11. Take 1 cup Half and Half

Something that a millionaire would eat during a ball or gala. Peel all the tomatoes and remove stems if have any. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Melt the butter in a large pot or Dutch oven.

Instructions to make Ballroom Tomato Soup:

1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
6. Add basil to taste and let sit for 4 more minutes.
7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes.

So that’s going to wrap this up with this special food ballroom tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!