Steps to Prepare Super Quick Homemade Paleo Teriyaki Stir-fry Zoodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Get 1 T evoo
2. Make ready 2 T coconut aminos teriyaki sauce
3. Get 1 large carrot
4. Prepare 1/2 large green bell pepper, thinly sliced
5. Take 1/4 yellow onion, thinly sliced
6. Prepare 1 head baby bok choy, chopped
7. Get 1 large zucchini, spirilized
8. Prepare 1 tsp garlic powder

Instructions to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that is going to wrap this up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!