Easiest Way to Prepare Favorite Someone’s grandma’s apple pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, someone’s grandma’s apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Someone’s grandma’s apple pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Someone’s grandma’s apple pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

This was my grandmother's apple pie recipe. I have never seen another one quite like it. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. Keep the apples in lemon water as you go.

To get started with this recipe, we have to first prepare a few components. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Someone’s grandma’s apple pie:

1. Take Pie crust
2. Get 2 1/2 cups all-purpose flour, plus extra for rolling
3. Take 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Take 1 teaspoon salt
5. Make ready 1 teaspoon sugar
6. Take 6-8 tablespoons ice water
7. Take Apple pie
8. Take 9 inch double pie crust
9. Take 1/2 cup unsalted butter
10. Prepare 3 tablespoons all-purpose flour
11. Take 1/4 cup water
12. Get 1/2 cup white sugar
13. Make ready 1/2 cup packed brown sugar
14. Make ready 1 tablespoon cinnamon
15. Get 2 medium-sized apples - peeled, cored, sliced

My mom's apple pie recipe from scratch is straight off the apple farm, a crowd-pleasing dessert every time it's served. Also: The best apples for apple pie! This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

Steps to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie crust that includes vinegar and is found on this site. The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis. Your sister has got Grandma's apple pie.

So that is going to wrap this up with this special food someone’s grandma’s apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!