Step-by-Step Guide to Prepare Jamie Oliver Poached eggs on sourdough

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poached eggs on sourdough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poached eggs on sourdough is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poached eggs on sourdough is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached eggs on sourdough:

1. Take Sourdough bread (1-2 slices)
2. Take Eggs (2-4)
3. Take Swiss Cheese (one slice per piece of bread)
4. Take Butter
5. Make ready Onion powder
6. Get Dried Dill
7. Make ready Dried cilantro
8. Make ready Salt
9. Prepare Pepper
10. Prepare Crushed dried hot pepper

Steps to make Poached eggs on sourdough:

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
2. Poach eggs (2 per slice of bread)
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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