Step-by-Step Guide to Make Ultimate Soulé Chili Mac

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soulé chili mac. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect cold weather food and this version is ooey, gooey perfection!

Soulé Chili Mac is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soulé Chili Mac is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soulé chili mac using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soulé Chili Mac:

1. Take 2 tbsp olive oil
2. Prepare 2 Shallots, diced
3. Get 3 cloves garlic, minced
4. Get 1 lb ground beef
5. Make ready 1/2 teaspoon kosher salt
6. Prepare 1 tsp chili powder
7. Prepare 1 tsp ground cumin
8. Prepare 1 can (10 oz) field peas rinsed and drained
9. Get 1 can (15 oz) diced tomatoes and Serrano peppers, including juice
10. Get 1 tsp grated ginger
11. Prepare 4 slices cooked bacon, chopped
12. Make ready 1 jalapeño, diced
13. Get 2 Brussels sprouts, halved and fine sliced
14. Make ready 1 red bell pepper, diced
15. Get Grated cheddar cheese, topping
16. Take Sour cream, garnish
17. Prepare 1 cup elbow macaroni

Used petite diced tomatoes in place of rotel (all I had on hand) added about two tablespoons chopped peppers and served cheese on side just because hubby doesn't really like it cooked in. My Chili Mac is made with a homemade Chili Powder. What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States.

Steps to make Soulé Chili Mac:

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
2. Prep the ingredients.
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
9. Spoon chili into a bowl and enjoy hot.

What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States. A real chili-mac is not chili sitting onto of noodles or even mixed in with macaroni elbows. Real chili-mac is spicy beef sitting on a dollop of ketchup and a pile of pasta. Chili-Mac has been a part of my life as long as I can remember.

So that is going to wrap it up with this special food soulé chili mac recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!