Simple Way to Make Gordon Ramsay Chocolate Chip Almond Granola Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip almond granola bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. If you don't like chocolate chips, you can use raisins or cranberries.

Chocolate Chip Almond Granola Bars is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Chip Almond Granola Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Get butter (melted)
2. Make ready honey
3. Make ready old fashioned oats
4. Make ready baking soda
5. Prepare vanilla extract
6. Take mini milk chocolate chips
7. Get sliced almonds
8. Prepare ap flour

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package.

Steps to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. They tasted great, but fell apart.

So that’s going to wrap this up for this exceptional food chocolate chip almond granola bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!