Recipe of Award-winning Le Breakfast Shepard's Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, le breakfast shepard's pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Le Breakfast Shepard's Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Le Breakfast Shepard's Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Le Breakfast Shepard's Pie:

1. Make ready Veggies
2. Get Pickled jalapeno or fresh
3. Take bell pepper
4. Take Red onion
5. Get Some garlic diced
6. Prepare Other stuff
7. Take Ground sausage (breakfast sausage)
8. Get Grits
9. Get Milk
10. Make ready Sour cream
11. Make ready Water
12. Make ready Some eggs
13. Prepare Several Cheeses
14. Get Butter

Instructions to make Le Breakfast Shepard's Pie:

1. Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
2. Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
3. Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
4. Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
5. Butter up bread pan. Oven on 350.
6. Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
7. Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
8. Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
9. Enjoy after it rests.

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