How to Prepare Favorite Indonesian Chicken satay

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indonesian chicken satay. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Chicken satay is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Chicken satay is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken satay:

1. Prepare Bamboo skewer
2. Get chicken thights
3. Take Marinated
4. Prepare chicken thighs , boneless skinless, cut into 2cm pieces
5. Get ground ginger
6. Take garlic
7. Prepare turmeric powder
8. Prepare galanggal powder
9. Prepare lemongrass,cut white soft stem,chop finely
10. Take sweet soy(sweet ketchup)
11. Prepare ground coriander
12. Take nutmeg
13. Prepare white pepper
14. Take salt

Steps to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

So that is going to wrap this up for this special food indonesian chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!