Easiest Way to Prepare Homemade Indonesian Chicken satay

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Chicken satay is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken satay:

1. Prepare Bamboo skewer
2. Make ready 500 gram chicken thights
3. Prepare Marinated
4. Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Get 2 tbsp ground ginger
6. Get 2 clove garlic
7. Prepare 1 tbsp turmeric powder
8. Prepare 1 tsp galanggal powder
9. Prepare 1 tsp lemongrass,cut white soft stem,chop finely
10. Take 1 tbsp sweet soy(sweet ketchup)
11. Take 1 tbsp ground coriander
12. Take 1 tsp nutmeg
13. Take 1/2 tsp white pepper
14. Get 1 tsp salt

Steps to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

So that is going to wrap it up with this special food indonesian chicken satay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!