Step-by-Step Guide to Make Gordon Ramsay Calamari & Chick Pea Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calamari & chick pea stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Calamari & Chick Pea Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

1. Prepare 500 g Calamari Rings
2. Make ready 540 ml Can of Chick Peas
3. Make ready 1 Large Head of Bok Choy
4. Prepare 4 Tbsp Garlic Powder
5. Make ready 3 Tbsp Soy Sauce
6. Make ready 1 Tbsp Fine Salt
7. Get 2 Tbsp Black Pepper
8. Make ready 2 Tbsp Canola Oil

Instructions to make Calamari & Chick Pea Stir Fry:

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

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