Step-by-Step Guide to Make Gordon Ramsay Kale, Sausage and Potato Skillet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale, sausage and potato skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale, Sausage and Potato Skillet is something that I’ve loved my entire life.

This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Kale is huge and shrinks a lot with cooking, so if you don't have room for the sausage, potatoes, and kale in the pan, use a slotted spoon to take the sausage and potatoes out, leaving the oil behind. Then cook the kale in the reserved oil.

To begin with this recipe, we must first prepare a few components. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Prepare 3 tbsp olive oil
2. Take 24 oz red potatoes (cut in half and boiled in salt water)
3. Take Salt and pepper to taste
4. Get 2 tbsp dried thyme
5. Take 12 oz Beef smoked sausage 1" sliced
6. Take 1 medium yellow onion
7. Take 2 garlic cloves minced
8. Make ready 1 bunch organic Kale, ribs removed. Roughly chopped
9. Take 1 lemon squeezed (optional)

Meanwhile, heat remaining tablespoon of oil in skillet. Add in kale and toss until wilted. This Maple, Potato and Sausage Breakfast Skillet with Kale has traditional breakfast flavors- with a twist! Top it with a fried egg for a hearty start to the day.

Instructions to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.

This Maple, Potato and Sausage Breakfast Skillet with Kale has traditional breakfast flavors- with a twist! Top it with a fried egg for a hearty start to the day. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Add remaining olive oil when onions are beginning to brown.

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