Recipe of Award-winning Deer tartar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Deer tartar is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deer tartar:

1. Prepare Pickled chanterelles
2. Take 100 ml water
3. Prepare 100 ml vinegar normal or apple vinegar
4. Make ready 50 g sugar
5. Prepare 2 bay leaf
6. Prepare 10 pepper
7. Take 10 allspice
8. Take Salt
9. Prepare Egg yolk gel
10. Prepare 10 eggs
11. Get Salt
12. Prepare Mayonnaise
13. Get 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Take 15 g vine vinegar
16. Make ready Lemon juice
17. Take 300 ml oil
18. Make ready Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Prepare 250 g flour
22. Make ready 10 g yeast
23. Prepare 50 g oliv oil
24. Make ready 125 g water
25. Prepare Salt
26. Make ready 300 g venison tenderloin
27. Get 1 shallot
28. Prepare Raspberry vinegar
29. Make ready Salt and paper
30. Prepare Truffle oil or olive oil
31. Get 80 g nuts

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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