How to Make Speedy Brad's new Orleans style prawns

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's new orleans style prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's new Orleans style prawns is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's new Orleans style prawns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's new Orleans style prawns:

1. Take 1 large sweet onion, chopped
2. Prepare 8 lg crimini mushrooms, halved then sliced
3. Prepare 1 stick unsalted butter
4. Take 2 tbs minced garlic
5. Get 1 1/2 cups dry white wine
6. Prepare 1 pint heavy cream
7. Prepare 1 qt half and half
8. Prepare 1 tsp black pepper
9. Make ready 1 tbs pickling spice
10. Take 3 tbs Tony Chachere's creole seasoning
11. Get 2 tbs paprika
12. Prepare 3 lbs large prawns, peeled tails on
13. Make ready 1 loaf sourdough garlic bread

Instructions to make Brad's new Orleans style prawns:

1. Melt butter in a wok or dutch oven
2. Add onion and mushroom. Sauté over medium low heat until carmelized.
3. Meanwhile heat bread in the oven at 350.
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
6. Add prawns cook until they are just done. 3-4 minutes.
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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