How to Prepare Jamie Oliver Stir fry cauliflower saussages and quail eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fry cauliflower saussages and quail eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir fry cauliflower saussages and quail eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:

1. Prepare 1 cauliflower
2. Get 8 quail eggs (boiled)
3. Take 7 saussages (chopped)
4. Prepare 3 red onions
5. Make ready 1 garlic
6. Make ready 1 tsp buillon powder
7. Get 1 tsp black pepper
8. Get 1 tsp salt
9. Get 1/4 glass water
10. Prepare Vegetable oil

Instructions to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it

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