Steps to Make Award-winning Simple Air Fried Fish (Pompano) with moist meat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple air fried fish (pompano) with moist meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Air Fried Fish (Pompano) with moist meat is something that I have loved my whole life. They’re fine and they look wonderful.

Every since we invested in a Cuisenart Air Fryer, air fried crispy pompano has been our weekly thing. Serve with steamed jasmine rice and Vietnamese sweet and sour fish sauce. Rinse fish and strain or pat off liquid with paper towel. The… Pompano is a type of marine fish; it has tasty white meat.

To begin with this recipe, we must first prepare a few components. You can have simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Make ready 1 thawed Pompano fish or other
2. Prepare as needed Kalamansi or lemon,
3. Get as needed Salt,
4. Make ready as needed Pepper,
5. Make ready Chicken salt powder or other Seasoning powder
6. Prepare Few drops Knorr Liquid Seasoning
7. Make ready Cooking Oil (spray)

Make diagonal cuts on both side of Pompano. Squeeze the lemon on both side of fish. Sprinkle the salt all over the fish. Heat the canola oil in a pan.

Steps to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

Sprinkle the salt all over the fish. Heat the canola oil in a pan. Turn the fish to cook the other side. For more tasty Air Fryer recipes, check out my air fryer chicken wings recipe, air fryer chicken drumsticks, air fryer salmon, and air fryer hamburgers. Or visit my Air Fryer recipe collection!.

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