Recipe of Homemade Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Take 3 Bell Peppers (Orange, Green, Red)
2. Get 1 Scotch Bonnet Pepper (Rodo)
3. Get 2 Pounds Flank Steak
4. Take 2 Tbsp Brown Sugar
5. Take 2 Fingers Plantain
6. Get 1 Tbsp Soy Sauce
7. Make ready 1 Tbsp Vinegar
8. Make ready 2 Cups Water or Stock
9. Prepare 1 1/2 Tbsp Corn Starch
10. Make ready 1 Tsp Salt
11. Make ready 1 Tbsp Coconut Oil

Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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