Easiest Way to Make Homemade Beef Tongue Stir-Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tongue stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Tongue Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Tongue Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Get 250 gr smoked/cooked beef tongue, sliced thinly
2. Prepare 1 red onion, peeled, sliced thinly
3. Make ready 2 tsp ground garlic
4. Take 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Take 1 tbsp oil

Steps to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap this up with this special food beef tongue stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!