Step-by-Step Guide to Prepare Gordon Ramsay Beef Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry:

1. Take 6 cups cooked white rice
2. Get 1-2 lbs. steak strips
3. Take 1 each red and green bell peppers, sliced
4. Prepare 1 crown broccoli, rough chopped
5. Make ready 2 small onions, rough chopped
6. Prepare 1 cup snap peas
7. Take 1 cup sliced mushrooms
8. Take 1 clove garlic, minced
9. Prepare 2 tsp. sesame seeds
10. Get 1 (12.1 oz) bottle Kikkoman Stir Fry sauce

Instructions to make Beef Stir Fry:

1. Cook rice as directed on package; keep warm until ready to serve.
2. In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
3. In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
4. Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
5. Cook over medium low heat until sauce thickens. Add in sesame seeds.
6. Serve along side or on top of cooked rice.
7. Enjoy!

So that’s going to wrap it up with this special food beef stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!