Recipe of Speedy Spicy Sardines and Green Bean Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Make ready 100 grams green bean, sliced in 1/4 length
2. Make ready 2 cans sardines in water, drained
3. Take 3 shallots, thinly sliced
4. Make ready 2 garlic cloves, thinly sliced
5. Get 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Take 2 kaffir lime leaves
8. Make ready 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Take 1/2 teaspoon salt
11. Get to taste ground black pepper
12. Take 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that’s going to wrap this up with this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!