Recipe of Speedy Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Prepare 300 grams baby bok choy
2. Make ready 1 tablespoon vegetable oil/olive oil
3. Take 6 garlic cloves, minced
4. Prepare 1 teaspoon ginger powder
5. Prepare 1 tablespoon sesame oil
6. Make ready 3 tablespoons oyster sauce
7. Make ready 2 tablespoons Indonesian sweet soy sauce
8. Take 1/4 teaspoon ground black pepper

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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