Simple Way to Prepare Gordon Ramsay Stir-fry Squash and eggplant

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fry squash and eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fry Squash and eggplant is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Get 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Make ready 1 small onion
5. Get 2 tomatoes
6. Take 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Prepare 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up for this exceptional food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!