How to Make Award-winning Smoked Beef Sausage and Yellow Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked beef sausage and yellow rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Beef Sausage and Yellow Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Beef Sausage and Yellow Rice is something which I’ve loved my whole life.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Great recipe for Smoked Beef Sausage and Yellow Rice. Been eating this forever since childhood.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked beef sausage and yellow rice using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Beef Sausage and Yellow Rice:

1. Prepare 1 cup yellow rice
2. Make ready 2 cups water
3. Take 12 ounces smoke beef sausage
4. Get 1 cup English peas
5. Get 1/2 stick butter

Remove from pan and keep warm. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Make the rice, in a medium saucepan combine the rice and chicken stock.

Instructions to make Smoked Beef Sausage and Yellow Rice:

1. Melt the butter and add the rice stirring 3 minutes. Slice the sausage and add to the buttered rice. Add water and cook covered stirring as needed, till rice is done.
2. Add the frozen peas and stir in. Serve I hope you enjoy!!!

Bring to a boil, stirring constantly. Make the rice, in a medium saucepan combine the rice and chicken stock. Begin by preparing white or brown rice according to package directions. While the rice is cooking thinly slice a smoked sausage or kielbasa. Next, thinly slice up a small yellow onion and a red bell pepper.

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