Simple Way to Prepare Gordon Ramsay Sechuan Stir Fry Green Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sechuan Stir Fry Green Beans is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Get 2 tbsp vegetable oil
2. Prepare 1 inch ginger, minced
3. Take 3 cloves garlic, minced
4. Take 250 gr green beans, removed the two ends and chopped
5. Prepare 100 gr minced pork
6. Make ready 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Make ready to taste salt

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!