Easiest Way to Make Super Quick Homemade Homemade Ketchup Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade ketchup recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Ketchup Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Ketchup Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. How to make our seriously good homemade ketchup recipe. Make ketchup that's better than anything you can buy at the store!

To get started with this recipe, we have to prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Get 800 g fresh tomatoes, washed and quatered
2. Take 1/2 small onion
3. Get 1 small clove of garlic
4. Prepare 1/3 cup brown sugar
5. Take 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Prepare 1 tbsp tomato paste
8. Take 1/2 tsp cinnamon, or to taste
9. Get 1/2 tsp ground nutmeg
10. Take 1/2 tsp paprika, or to taste
11. Take 1 tsp vegetable oil
12. Prepare as needed Water,

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Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

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So that is going to wrap it up with this special food homemade ketchup recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!