Recipe of Homemade Stir fry: Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry: beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry: Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir fry: Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry: Beef:

1. Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
2. Prepare 2 cups rice, or a batch of noodles
3. Make ready 1 large onion, chopped
4. Make ready 1 bell pepper (capsicum), chopped (optional)
5. Prepare 5 cloves garlic, minced
6. Make ready 2 cups frozen mixed vegetables
7. Get 2 cups frozen broccoli
8. Prepare 2 carrots, peeled and chopped (optional)
9. Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Get Soy sauce. A lot of soy sauce. To taste
11. Make ready 2 tbsp brown sugar
12. Take 2 tsp pepper
13. Get 2 tsp salt
14. Make ready 1 tsp sesame oil
15. Make ready 1 tsp mirin (optional, makes it sweeter)
16. Get 1 tsp red chili flakes (optional)
17. Get A Few Drops of rice vinegar. DROPLETS!

Steps to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that’s going to wrap it up with this special food stir fry: beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!