Recipe of Jamie Oliver Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Take 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Get 1 large yellow onion, halved and sliced
5. Get 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Prepare 250 g spaghetti
14. Prepare 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!