How to Make Speedy Yellow Rice, Collard Stirfry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yellow Rice, Collard Stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Prepare 1 cup leftover yellow rice
2. Get 3/4 cup leftover collard greens
3. Get 1 tablespoon peanut oil
4. Prepare 2 tablespoons chopped shallots
5. Get 2 large eggs
6. Get To taste sriracha sauce

Instructions to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food yellow rice, collard stirfry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!